Microbiological preparation creating unfavourable feeding conditions for nematodes

NicienieSTOP [NematodesSTOP] is a microbiological soil preparation limiting the occurrence of plants infested by nematodes. The formulation contains selected bacterial strains characterised by high multiplication ability.

When introduced into the soil, the bacteria of the preparation colonise the rhizosphere of plants, forming a barrier on its surface, which makes plant roots less attractive to nematodes. The microbial barrier on the root surface also prevents the development of pathogenic microorganisms transmitted by nematodes, affecting the occurrence of other secondary diseases

The use of NicienieSTOP [NematodesSTOP] makes it possible to reduce the use of pesticides in crops.

100 g 1 kg 5 kg

Composition of the preparation

The preparation consists of selected bacterial strains with concentration of min. 109 jtk/g.


To prepare working solution for spraying the area of 1 ha, dissolve 1 kg of the preparation in 200-500 litres of water. Apply the preparation evenly on the soil surface by spraying with low pressure and thick droplets The treatment should be performed during cultivation or other agro-technical procedures to enable good and uniform mixing of the preparation with soil. The treatment can be repeated 2-3 times during the vegetation period.

It is recommended to apply the preparation before planting seedlings or sowing seeds at a dose of 1 kg/ha. The preparation can also be used for seed or seedling treatment.
To prepare a seed treatment for 1 ha of cultivated area, dissolve 1 kg of the preparation in water and apply to the seed in the form of a fine-dropped spray. The material should be used within 1-3 days after the treatment is made.

The preparation is safe for humans and plants and does not contain organisms or substances derived from genetically modified organisms.

NicienieSTOP [NematodesSTOP] can be used together with mineral and organic fertilisers.

Effects of application

  • improves the development of the root system,
  • enables plants to overwinter better,
  • improves crop yields,
  • increases the processing quality of crops.