OtiorSTOP

Microbiological preparation stimulating the regeneration and development of plants damaged by otiorhynchus

OtiorSTOP is a preparation for the hygienization of plant root environment in plants such as strawberries, grapevine, raspberries, blueberries, currants, gooseberries and ornamental plants, which are exposed to swallowtail larvae (Otiorhynchus) feeding. The microorganisms contained in the preparation support the regeneration processes after the stress factor, stimulate the proper root development and improve the assimilability of the nutrients. The effect of applying OtiorSTOP is the improvement of plant condition as well as the increase of yield quantity and quality.
The preparation consists of selected strains of bacteria and fungi with a high concentration, not less than 1×109 cfu/g..

100 g 1 kg

Application: Spraying

Strawberries, raspberries, blueberries, currants, gooseberries, grapevine, ornamentals – 100 g/ha. At least 3 treatments per season are recommended.

Preparing the spray liquid:
Dissolve 100 g of the preparation in 200-600 l of water. It is recommended to gradually pour the preparation into the mixer with the stirrer turned on. Spray 1 ha of the crop with the prepared solution.

Examples of application methods:
Strawberry: low spray pressure and thick droplet recommended.
Raspberry, blueberry, currant, gooseberry, grapevine: spraying with herbicide boom, fertigation.

Effects of application

  • improves the condition of plants
  • supports regeneration processes
  • improves the assimilation of nutrients
  • reduces the use of plant protection products
  • increases yield and quality
  • increases the processable quality of the fruit