ENSILAGE

Microbiological preparation for silage preparation

The application of the preparation improves the quality and nutritive value of silage, increases its palatability as well as improves the health of animals, increases daily growth and milk performance. The preparation is composed of appropriately selected homo- and heterofermentative strains of lactic acid bacteria and a starter allowing for their fast multiplication in the ensiled material. The rich composition of the preparation ensures directed fermentation processes in the ensiled mass, fast lowering of the pH of the ensiled material, inhibiting the growth of undesirable butyric acid bacteria, inhibiting the development of moulds and yeasts and increasing the aerobic stability of the silage.

100 g 500 g 1 kg

Effects of application

  • improvement of the quality and nutritional value of silage
  • increase in the palatability of the silage
  • improvement of the health of animals
  • increase in daily gains
  • increase in milk yield
  • higher aerobic stability of the silage
  • reduction of silage losses after opening the silo

Composition of the preparation

The preparation contains 5 different strains of highly concentrated lactic fermentation bacteria and a starter medium..

ENSILAGE contains strains of lactic fermentation bacteria. The concentration of bacteria in the preparation is 6×1010 cfu/g preparation (600 thousand bacteria per each gram of ensiled raw material), which is the highest concentration
among preparations of similar application available on the market.

An additional component of the preparation is a starter – a medium enabling quick multiplication of microorganisms forming the composite regardless of the initial conditions resulting from the place of application.

An appropriately selected composition of homo- and heterofermentative strains of lactic acid bacteria is responsible for:

  • rapid lowering of the pH of the ensiled raw material thanks to high concentration of bacteria and their high multiplication ability,
  • directing the fermentation processes in the ensiled mass by inhibiting the growth of undesirable butyric acid bacteria,
  • inhibition of mould and yeast growth in the ensiled material thanks to the production of bacteriocins (bacterial antibiotics) inhibiting the development of unwanted microflora,
  • Increasing the aerobic stability of the silage.

Application: Spraying

How much to apply of the preparation?

1 kg per 100 tonnes of green mass – GRASSES, PAPILIONACEOUS PLANTS, GPS CROP [whole crop
silage] and BEET PULP
1 kg of the preparation for 150-200 tonnes of green mass – MAIZE (whole plants, cobs, moist grain)

How much to apply of water?

100 l/100 tonnes of ensiling material

When?

When preparing material for ensiling, apply with an applicator or spray manually the layers on the heap or silo

Important!

The shelf life of the working solution is 48 hours, but the best results are obtained up to 24 hours..